3-Ingredient Lemonade Scones
Delightful tangy scones made with just three ingredients: self-rising flour, fizzy lemon soda, and heavy cream. Perfect for brunch or a light snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 2 cups self-rising flour
- 1 cup fizzy lemon soda
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 425°F (220°C).
- Mix the self-rising flour and fizzy lemon soda until a cohesive dough forms.
- Incorporate the heavy cream into the dough until just combined.
- Knead the dough gently on a floured surface.
- Roll out the dough to about 1-inch thickness and cut into desired shapes.
- Prepare the scones on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Cooling slightly before serving is recommended.
Notes
Serve with whipped cream or lemon curd. Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 scone
- Calories: 170
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg