Tomato Zucchini Pasta
A vibrant and simple dish celebrating fresh tomatoes and zucchinis, perfect for a light meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 2 cups cherry tomatoes
- 3 cloves garlic
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
- Pasta of your choice (e.g., spaghetti or penne)
Instructions
- Cook your pasta according to the package instructions until al dente. Drain and set aside.
- Heat the olive oil in a skillet over medium heat.
- Sauté the minced garlic until fragrant, about 1 minute.
- Add sliced zucchini and cook for 5-7 minutes until tender.
- Incorporate halved cherry tomatoes and cook for another 2-3 minutes.
- Mix in the cooked pasta and toss everything together.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh basil.
Notes
For variations, consider adding bell peppers, spinach, or red pepper flakes. Leftovers can be stored in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/tomato-zucchini-pasta/