Traditional Cobb Salad
A vibrant, nutritious dish featuring fresh salad greens, diced chicken, creamy blue cheese, and colorful toppings, all drizzled with a tangy vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups mixed salad greens
- 1 cup cooked chicken breast, diced
- 1/2 cup blue cheese, crumbled
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cooked bacon, crumbled
- 2 hard-boiled eggs, chopped
- 1 avocado, diced
- 1/4 cup red wine vinaigrette
- Salt and pepper to taste
Instructions
- Layer the greens in a large bowl to form the base.
- Arrange the chicken, blue cheese, tomatoes, bacon, eggs, and avocado on top.
- Drizzle with the vinaigrette for added tanginess.
- Sprinkle salt and pepper to enhance flavors.
- Toss gently before serving to combine.
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. Keep the vinaigrette separate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 300mg
Find it online: https://pinrecipezbylinaa.com/traditional-cobb-salad/