Traeger Grilled Salmon
A perfectly grilled salmon recipe infused with rich, smoky flavors from the Traeger grill. Ideal for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 fillets salmon (6 ounces each)
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- Fresh herbs for garnish (such as dill or parsley, optional)
Instructions
- Preheat your grill to 375°F (190°C).
- Whisk together olive oil, soy sauce, honey, Dijon mustard, minced garlic, salt, and black pepper until smooth.
- Marinade the salmon fillets in the mixture for about 15 minutes.
- Prepare for grilling by placing the salmon skin-side down on the grill grates, topping with lemon slices.
- Grill the salmon for 15-20 minutes until it reaches an internal temperature of 145°F (63°C).
- Let the salmon rest for a few minutes after grilling.
- Garnish with fresh herbs and serve.
Notes
Ensure even cooking by using a thermometer and adjust marination time for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 7g
- Sodium: 630mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 75mg
Find it online: https://pinrecipezbylinaa.com/traeger-grilled-salmon-recipe/