Tuna Salad Cups
Delightful tuna salad served in refreshing lettuce leaves, perfect for a quick lunch or appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2-4 servings 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can of tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup diced celery
- 1/4 cup diced red onion
- Salt and pepper to taste
- Lettuce leaves or mini cups for serving
Instructions
- Combine the drained tuna and mayonnaise in a mixing bowl.
- Add the Dijon mustard and lemon juice to enhance the flavor.
- Mix in the diced celery and red onion for crunch.
- Season with salt and pepper to taste.
- Spoon the mixture into lettuce leaves or mini cups to serve.
Notes
For a healthier alternative, consider using Greek yogurt instead of mayonnaise.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/tuna-salad-cups/