Tuna Stuffed Avocados
A fresh and light dish featuring creamy avocados filled with a savory tuna mixture, perfect for lunch or a light dinner.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe avocados
- 1 can of tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped celery or red onion (optional)
- Fresh herbs for garnish (optional)
Instructions
- Cut the avocados in half and remove the pits. Scoop out a little bit of the flesh to make room for the filling.
- In a bowl, mix the drained tuna, mayonnaise, Dijon mustard, lemon juice, and optional celery or red onion.
- Season your mixture with salt and pepper to taste.
- Spoon the tuna mixture generously into the avocado halves.
- Garnish with fresh herbs if desired and serve immediately.
Notes
Use ripe but firm avocados; they should yield slightly when gently squeezed. Squeeze a drop of lemon juice on the avocado flesh after scooping to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 20mg
Find it online: https://pinrecipezbylinaa.com/tuna-stuffed-avocados-2/