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Tuna Stuffed Avocados

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A quick and nutritious dish featuring ripe avocados filled with a savory tuna mixture, perfect for a light lunch or appetizer.

Ingredients

Scale
  • 2 ripe avocados
  • 1 tin of tuna, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon diced red onion
  • 1 tablespoon chopped parsley
  • Salt and pepper to taste
  • Lemon juice (optional)

Instructions

  1. Halve the avocados and remove the pit.
  2. Prepare the tuna mixture by mixing together the drained tuna, mayonnaise, Dijon mustard, diced red onion, parsley, salt, pepper, and lemon juice in a bowl.
  3. Fill the avocado halves generously with the tuna mixture.
  4. Serve immediately and enjoy!

Notes

Store leftovers in an airtight container; add more lemon juice to slow browning.

Nutrition

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