Turkey Stuffed Peppers
A comforting dish of bell peppers stuffed with flavorful ground turkey, rice, and spices, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large bell peppers
- 1 pound ground turkey
- 1 cup cooked rice
- 1 cup diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- Heat a drizzle of oil in a skillet and sauté the diced onion and minced garlic until softened.
- Add the ground turkey to the skillet and cook until browned.
- Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
- Gently stuff each bell pepper with the turkey mixture.
- Place the stuffed peppers upright in a baking dish and cover with foil.
- Bake in the preheated oven for 25-30 minutes until tender.
- If adding cheese, uncover the peppers, sprinkle cheese on top, and bake for an additional 5-10 minutes.
- Serve warm.
Notes
Leftovers can be stored in an airtight container in the refrigerator for about 3-4 days. They can also be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/turkey-stuffed-peppers/