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Turkish Potato Salad

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A light, herbaceous Turkish Potato Salad that combines tender potatoes with a tangy dressing and fresh herbs, perfect for gatherings and meal prep.

Ingredients

Scale
  • 2 pounds of potatoes
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cucumber, diced

Instructions

  1. Boil the potatoes in a large pot of salted water until they’re tender, about 15-20 minutes. Drain and let cool completely.
  2. Prepare the dressing by combining olive oil, lemon juice, salt, and black pepper in a large mixing bowl. Whisk until emulsified.
  3. Cut the cooled potatoes into bite-sized pieces.
  4. Add the cut potatoes, parsley, dill, red onion, and cucumber to the dressing.
  5. Toss gently to coat the potatoes without mashing them.
  6. Chill the salad in the refrigerator for at least 30 minutes before serving.

Notes

For best flavor, refrigerate for longer. Enjoy with grilled meats or a mezze platter.

Nutrition

Find it online: https://pinrecipezbylinaa.com/turkish-potato-salad-recipe/

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