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Tuscan Butter Beans with Spinach and Sun-Dried Tomatoes

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A comforting dish combining creamy white beans, fresh spinach, and sun-dried tomatoes sautéed in buttery garlic goodness.

Ingredients

Scale
  • 2 cans white beans (cannellini or great northern), drained and rinsed
  • 2 cups fresh spinach
  • 1/2 cup sun-dried tomatoes, chopped
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Parmesan cheese for topping (optional)

Instructions

  1. Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant.
  2. Add the drained beans to the skillet and stir gently to combine with the garlic and butter.
  3. Incorporate the sun-dried tomatoes and cook for about 5 minutes, allowing the beans to heat through.
  4. Add the fresh spinach and cook until wilted, about 2-3 minutes.
  5. Season with salt and pepper to taste.
  6. Serve warm, topped with grated Parmesan cheese if desired.

Notes

Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Nutrition

Find it online: https://pinrecipezbylinaa.com/tuscan-butter-beans-spinach-sun-dried-tomatoes/

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