Tuscan Butter Salmon
A delightful dish featuring succulent salmon fillets in a buttery garlic sauce, paired with cherry tomatoes and spinach for a vibrant, flavorful experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Seafood
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Melt the butter in a skillet over medium heat.
- Add the minced garlic and sauté until fragrant.
- Cook the cherry tomatoes until they begin to burst.
- Incorporate the spinach and Italian seasoning; cook until wilted.
- Add the salmon fillets and season with salt and pepper.
- Cook the salmon for 4-5 minutes on each side.
- Serve immediately with lemon wedges on the side.
Notes
Pair with a light arugula salad or creamy risotto to complete the meal. Leftovers can be refrigerated for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/tuscan-butter-salmon-3/