Tuscan Butter Salmon
A delightful Tuscan-inspired dish featuring succulent salmon in a creamy sauce with vibrant cherry tomatoes and spinach.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1/2 cup heavy cream
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a skillet over medium heat, allowing it to shimmer.
- Season the salmon fillets with salt and pepper, then place them in the skillet.
- Cook for 4-5 minutes on each side until golden and cooked through.
- Remove the salmon from the skillet and set aside.
- Add minced garlic to the skillet and cook until fragrant.
- Toss in cherry tomatoes and spinach, cooking until spinach wilts.
- Pour in heavy cream and add red pepper flakes, stirring to combine.
- Return the salmon to the skillet and spoon sauce over the top.
- Garnish with fresh parsley before serving.
Notes
Serve with garlic bread or over mashed potatoes for a complete meal. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/tuscan-butter-salmon/