Two Ingredient Cottage Cheese Tots
Quick and easy snacks made with cottage cheese and your choice of coating, baked to crispy perfection.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cottage cheese
- Coating (e.g., breadcrumbs or cornmeal)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the cottage cheese with your choice of coating until well combined.
- Form the mixture into small, bite-sized tots.
- Prepare a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes or until golden and crispy.
- Serve warm with your favorite dipping sauces.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg