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Tzatziki Sauce

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A creamy, refreshing Greek tzatziki sauce made with Greek yogurt, cucumber, and garlic, perfect as a dip or condiment.

Ingredients

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  • 1 cup Greek yogurt
  • 1 cucumber, grated
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon white vinegar
  • Salt and pepper to taste
  • Fresh dill or mint (optional)

Instructions

  1. Gather your ingredients by combining the Greek yogurt, grated cucumber, minced garlic, olive oil, and white vinegar in a bowl.
  2. Stir well to combine all ingredients, creating a luscious mixture.
  3. Season with salt and pepper to taste.
  4. Add chopped fresh dill or mint for extra flavor and color, if desired.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

For a thicker tzatziki, squeeze the grated cucumber to remove excess moisture before mixing. Always let it chill for the best flavor.

Nutrition

Find it online: https://pinrecipezbylinaa.com/tzatziki-sauce-recipe/

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