Print

Ultimate Copycat Chick-fil-A Mac and Cheese

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and cheesy mac and cheese that recreates the classic taste of Chick-fil-A’s beloved dish.

Ingredients

Scale
  • 1 lb Elbow Macaroni Pasta (Cooked 1 minute less than al dente)
  • 1/4 cup Unsalted Butter (57g)
  • 1/4 cup All-Purpose Flour (30g)
  • 2 cups Whole Milk (480ml)
  • 1 cup Heavy Cream (240ml)
  • 4 oz Yellow American Cheese (113g, torn from the deli)
  • 12 oz Sharp Yellow Cheddar Cheese (340g, divided use, grated from block)
  • 2 oz Parmesan Cheese (56g, freshly grated for the crust)
  • 1 tsp Kosher Salt (5g)
  • 1/2 tsp Dry Mustard Powder (1g)
  • 1/4 tsp Paprika (0.5g)

Instructions

  1. Bring a large pot of salted water to a rapid boil. Add the elbow macaroni and cook for about 6 minutes, then drain and set aside.
  2. In a large saucepan over medium heat, melt the butter until bubbly. Whisk in the flour to create a roux, cooking for 1-2 minutes until light golden brown.
  3. Gradually whisk in the whole milk and heavy cream until smooth, cooking until thickened (about 3-5 minutes).
  4. Lower the heat and add the American cheese, 8 ounces of cheddar, salt, dry mustard, and paprika. Stir until melted and creamy.
  5. Fold the cooked macaroni into the cheese sauce until every piece is coated.
  6. Preheat your oven to 350°F (175°C). Pour the mac and cheese into a greased baking dish, topping with remaining cheddar and Parmesan.
  7. Bake for 20-25 minutes until cheese is melted and bubbly.
  8. Let it sit for 5 minutes before serving.

Notes

Store leftovers in an airtight container for up to 3 days. Add a splash of milk when reheating to restore creaminess.

Nutrition

Find it online: https://pinrecipezbylinaa.com/ultimate-chick-fil-a-mac-and-cheese-recipe/

Scroll to Top