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Ultimate Creamy Mashed Potatoes

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A comforting side dish made with tender Yukon Gold potatoes, rich butter, and velvety cream, perfect for any meal.

Ingredients

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  • 3 lbs Yukon Gold potatoes, peeled and quartered
  • 1/2 cup unsalted butter, softened (plus 2 tbsp extra for the melting pool)
  • 3/4 cup heavy cream, gently warmed
  • 1 tbsp kosher salt (for boiling water, plus 1 tsp extra for seasoning)
  • 2 tbsp fresh parsley, finely chopped
  • 1/2 tsp cracked black pepper, freshly cracked for garnish

Instructions

  1. Boil the potatoes: Fill a large pot with cold water and add 1 tablespoon of kosher salt. Add the quartered Yukon Gold potatoes and bring to a gentle boil over medium-high heat. Let them cook until they’re fork-tender, about 15-20 minutes.
  2. Drain and steam the potatoes: Once cooked, drain the potatoes in a colander. Allow them to steam for a few minutes to release excess moisture.
  3. Mix the ingredients: While the potatoes are steaming, in a large mixing bowl, combine the softened butter with warmed heavy cream. The warmth from the cream will help melt the butter completely.
  4. Mash the potatoes: Return the potatoes to the pot or a large bowl. Using a potato masher or a ricer, mash the potatoes until smooth and lump-free.
  5. Combine everything: Slowly add the butter and cream mixture to the mashed potatoes, mixing gently until well incorporated.
  6. Season accordingly: Add the remaining teaspoon of kosher salt, and give the potatoes a taste. Adjust seasoning if necessary, then fold in the fresh parsley.
  7. Garnish beautifully: Transfer the creamy mashed potatoes to your serving dish. Create a small well in the center and pour the extra melted butter into this pool. Finish with a sprinkle of cracked black pepper.

Notes

For an ultra-smooth texture, consider using a potato ricer instead of a masher. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/ultimate-creamy-mashed-potatoes-recipe/

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