Print

Vanilla Brioche

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A luscious, buttery bread that feels like a warm embrace with every slice, perfect for breakfast, brunch, or cozy evening treats.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1/2 cup whole milk, warmed
  • 4 large eggs
  • 1 cup unsalted butter, softened
  • 2 teaspoons vanilla extract

Instructions

  1. Activate the yeast: In a bowl, combine warmed milk and sugar; sprinkle yeast over it and let sit for 5 minutes.
  2. Mix dry ingredients: In a large mixing bowl, combine the flour and salt.
  3. Combine wet ingredients: Add the yeast mixture, eggs, and vanilla extract to the flour mixture and mix until combined.
  4. Knead the dough: Gradually add softened butter, mixing until the dough is smooth and elastic.
  5. First rise: Place the dough in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
  6. Punch and shape: Punch down the dough to release excess air, shape it into a loaf, and place it in a greased bread pan.
  7. Second rise: Let it rise again for 30-45 minutes.
  8. Preheat the oven: Preheat the oven to 350°F (175°C).
  9. Bake the brioche: Bake for 25-30 minutes until golden brown.
  10. Cool and slice: Let cool before slicing.

Notes

Store leftover brioche in an airtight container at room temperature for up to 3 days, or freeze wrapped tightly in plastic wrap and foil for up to a month.

Nutrition

Find it online: https://pinrecipezbylinaa.com/vanilla-brioche/

Scroll to Top