Vegan Banana Bread
A wholesome, plant-based banana bread that’s moist, fluffy, and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 3 ripe bananas
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven and prepare your pan by greasing a loaf pan.
- Mash the ripe bananas until they’re smooth and creamy.
- Stir in the melted coconut oil, maple syrup, and vanilla extract until combined.
- Sprinkle in the baking soda, salt, and cinnamon, and mix well.
- Gradually add the flour to the mixture and stir until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Allow the bread to cool before slicing.
Notes
Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices individually.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 6g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/vegan-banana-bread/