Vegan Black Bean Burger
Juicy, hearty, and bursting with flavor, these Vegan Black Bean Burgers are perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 tbsp lime juice
- Olive oil for cooking
Instructions
- Mash the black beans in a bowl until mostly smooth with a little texture.
- Combine the breadcrumbs, onion, bell pepper, garlic, cumin, chili powder, salt, pepper, and lime juice.
- Form the mixture into compact patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 4-5 minutes on each side until crispy.
- Serve on buns with desired toppings.
Notes
Leftover patties can be stored in an airtight container in the fridge for up to 4 days. For extra flavor, add diced jalapeños or other spices.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/vegan-black-bean-burger/