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Vegan Buddha Bowl

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A colorful and nourishing Vegan Buddha Bowl filled with quinoa, chickpeas, and fresh veggies, topped with a creamy tahini dressing.

Ingredients

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  • 1 cup quinoa, cooked
  • 1 cup chickpeas, rinsed and drained
  • 1 cup broccoli florets, steamed
  • 1 cup sweet potato, diced and roasted
  • 1/2 cup shredded carrots
  • 1/4 cup red cabbage, thinly sliced
  • 1/4 avocado, sliced
  • 1/4 cup tahini (for dressing)
  • 2 tablespoons lemon juice (for dressing)
  • 1 tablespoon maple syrup (for dressing)
  • 1 clove garlic, minced (for dressing)
  • 2–4 tablespoons water (to thin dressing)
  • Salt and pepper (to taste)

Instructions

  1. Prepare the Tahini Dressing: In a small bowl, whisk together tahini, lemon juice, maple syrup, minced garlic, salt, and pepper.
  2. Thin the Dressing: Gradually add water to the tahini mixture, one tablespoon at a time, until you reach your desired consistency.
  3. Assemble the Buddha Bowl: In a large bowl, combine the cooked quinoa, chickpeas, steamed broccoli, roasted sweet potato, shredded carrots, and sliced red cabbage.
  4. Top with Avocado: Add the sliced avocado on top of the veggie and grain mixture.
  5. Drizzle Generously with Dressing: Pour the tahini dressing over the assembled ingredients.
  6. Serve Immediately: Enjoy your delicious Vegan Buddha Bowl right away.

Notes

Meal prep quinoa and sweet potatoes in advance for quicker assembly. Use canned chickpeas for convenience.

Nutrition

Find it online: https://pinrecipezbylinaa.com/vegan-buddha-bowl-quick-10-minute-lunch/

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