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Vegan Buddha Bowl

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A vibrant and nourishing Buddha bowl filled with grains, greens, and delectable toppings, perfect for a satisfying meal.

Ingredients

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  • 1 cup cooked quinoa
  • 1 cup chickpeas, canned or cooked
  • 1 cup assorted vegetables (like bell peppers, carrots, and zucchini)
  • 1 avocado, sliced
  • 2 cups mixed greens
  • 1 tablespoon tahini
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Cook the quinoa according to package instructions; rinse under cold water and simmer in water or vegetable broth until fluffy.
  2. Prepare your vegetables by chopping them into bite-sized pieces.
  3. Combine the mixed greens, cooked quinoa, chickpeas, and prepared vegetables in a bowl and toss gently.
  4. Top your bowl with avocado slices for creaminess.
  5. Whisk together tahini, olive oil, lemon juice, salt, and pepper in a small bowl.
  6. Drizzle the dressing over your Buddha bowl and serve.

Notes

Feel free to customize the vegetables and add your favorite toppings like sesame seeds or nutritional yeast.

Nutrition

Find it online: https://pinrecipezbylinaa.com/vegan-buddha-bowl/

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