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Vegan Chickpea Salad

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A vibrant and nutritious chickpea salad bursting with Mediterranean flavors and fresh ingredients, perfect for summer days.

Ingredients

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  • 1 can chickpeas, drained and rinsed
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1 small red onion, diced
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Instructions

  1. Gather your fresh ingredients on the counter.
  2. Rinse the chickpeas in a colander under cold water.
  3. Chop the cucumber, bell pepper, red onion, and halve the cherry tomatoes.
  4. Combine the chickpeas, chopped cucumber, bell pepper, red onion, and cherry tomatoes in a large mixing bowl.
  5. Whisk the olive oil, lemon juice, salt, and pepper together until smooth.
  6. Dress the salad by pouring the dressing over the chickpea mixture and tossing gently.
  7. Garnish with fresh parsley and serve immediately or chill before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Add a splash of lemon juice to refresh before serving.

Nutrition

Find it online: https://pinrecipezbylinaa.com/vegan-chickpea-salad/

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