Name: Vegan Poke Bowl
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 1 cup cooked brown rice; 1/2 cup diced cucumber; 1/2 cup diced avocado; 1 cup cubed tofu; 1/4 cup edamame; 1/4 cup seaweed salad; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon rice vinegar; Sesame seeds for garnish; Sliced green onions for garnish

Vegan Poke Bowl

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A vibrant and nutritious vegan poke bowl filled with fresh ingredients and flavorful dressings.

Author: info-nailzspagmail-com
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 2 servings 1x
Category: Main Course
Method: No-Cook
Cuisine: Japanese
Diet: Vegan

Ingredients

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1 cup cooked brown rice
1/2 cup diced cucumber
1/2 cup diced avocado
1 cup cubed tofu
1/4 cup edamame
1/4 cup seaweed salad
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon rice vinegar
Sesame seeds for garnish
Sliced green onions for garnish

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Instructions

Create the Base: In a bowl, combine cooked brown rice as the base.
Layer Your Ingredients: Layer the diced cucumber, avocado, cubed tofu, edamame, and seaweed salad on top.
Whisk the Dressing: In a small bowl, whisk together soy sauce, sesame oil, and rice vinegar.
Drizzle with Love: Drizzle the dressing over the bowl, ensuring every bite gets that umami enhancement.
Garnish with Flair: Garnish with sesame seeds and sliced green onions.
Serve and Enjoy!: Serve your vibrant vegan poke bowl immediately.

Notes

Feel free to swap in your favorite veggies or grains for a customized dish.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 10g
Protein: 20g
Cholesterol: 0mg

Find it online: https://pinrecipezbylinaa.com/vegan-poke-bowl/