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Vegan Sheet Pan Fajitas

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A colorful and satisfying dish featuring vibrant vegetables, perfect for a quick and healthy meal.

Ingredients

Scale
  • 1 bell pepper, sliced
  • 1 red onion, sliced
  • 1 zucchini, sliced
  • 1 cup mushrooms, sliced
  • 1 can black beans, drained and rinsed
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Tortillas, for serving
  • Fresh cilantro, for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the sliced bell pepper, onion, zucchini, mushrooms, and black beans.
  3. Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, salt, and pepper.
  4. Toss until everything is evenly coated in the delicious spices.
  5. Spread the mixture evenly on a sheet pan, making sure not to overcrowd the veggies.
  6. Bake for 20-25 minutes, or until the vegetables are tender and slightly charred.
  7. Serve in warm tortillas, garnished with fresh cilantro, and enjoy!

Notes

Customize your veggies, spice it up with cayenne or jalapeños, and add a squeeze of lime for brightness.

Nutrition

Find it online: https://pinrecipezbylinaa.com/vegan-sheet-pan-fajitas/

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