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Delightful Vegetable Curry

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A comforting and flavorful vegetable curry that warms the heart and nourishes the body.

Ingredients

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  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 bell pepper, chopped
  • 2 carrots, sliced
  • 1 zucchini, chopped
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) coconut milk
  • 2 tablespoons curry powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat the oil in a large pan over medium heat.
  2. Add the chopped onion, minced garlic, and grated ginger to the pan. Sauté until the onions turn translucent.
  3. Stir in the bell pepper, sliced carrots, and chopped zucchini. Cook for about 5 minutes.
  4. Sprinkle in the curry powder, mixing well to coat the vegetables.
  5. Add the diced tomatoes and coconut milk. Stir everything together.
  6. Bring the mixture to a gentle simmer. Cook for 15-20 minutes, stirring occasionally, until the veggies are tender.
  7. Serve warm, garnished with fresh cilantro.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Nutrition

Find it online: https://pinrecipezbylinaa.com/vegetable-curry-recipe/

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