Vegetable Stir Fry
A vibrant and colorful vegetable stir fry that celebrates fresh ingredients and bold flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon garlic (minced)
- 1 teaspoon ginger (minced)
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the minced garlic and ginger to the pan and sauté for about 30 seconds.
- Stir-Fry the mixed vegetables for 5-7 minutes until they are tender-crisp.
- Pour in the soy sauce and toss to coat the vegetables.
- Season with salt and pepper to taste.
- Serve hot as a main dish or side.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/vegetable-stir-fry-recipe/