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Vibrant Everyday Asian Cabbage Salad with Sesame Ginger Dressing

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A colorful salad with a crunchy texture and zesty sesame ginger dressing, perfect for summer picnics or family gatherings.

Ingredients

Scale
  • 2 cups purple cabbage (finely shredded)
  • 2 cups green cabbage (finely shredded)
  • 1 cup bright orange carrots (julienned)
  • 1.5 cups raw broccoli florets (cut small)
  • 0.25 cup fresh green onions (finely sliced, divided)
  • 1 tbsp toasted white sesame seeds
  • 1 tbsp toasted black sesame seeds
  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp toasted sesame oil
  • 1 tbsp freshly grated ginger
  • 1 tbsp honey (or maple syrup)
  • 2 tbsp neutral oil (like avocado oil)

Instructions

  1. Prepare the Vegetables: Finely shred the purple and green cabbage, julienne the carrots, and cut the broccoli into small pieces.
  2. Slice the Green Onions: Finely slice the green onions and reserve a tablespoon for garnish.
  3. Toast the Sesame Seeds: In a dry skillet, toast the white and black sesame seeds until golden and fragrant.
  4. Whisk Together the Dressing: In a bowl, combine soy sauce, rice vinegar, toasted sesame oil, ginger, and honey, and whisk until blended.
  5. Combine the Salad: In a bowl, add vegetables and drizzle dressing, tossing until coated.
  6. Garnish and Serve: Sprinkle sesame seeds over the salad and garnish with reserved green onions before serving.

Notes

Can be made vegan by substituting honey with maple syrup. Store leftovers in an airtight container, best enjoyed within 2-3 days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/vibrant-everyday-asian-cabbage-salad-sesame-ginger-dressing/

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