Vietnamese Spring Rolls
Bright and refreshing Vietnamese spring rolls filled with fresh herbs and crunchy vegetables, perfect for a fun culinary experience with friends.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Vietnamese
- Diet: Pescatarian
Ingredients
- Rice paper wrappers
- Shrimp (cooked and peeled)
- Rice noodles (cooked)
- Lettuce leaves
- Mint leaves
- Cilantro
- Carrots (julienned)
- Cucumber (julienned)
- Peanut sauce or hoisin sauce (for dipping)
Instructions
- Gather and prepare your ingredients, laying them out in an assembly line.
- Dip a rice paper wrapper in warm water for about 10-15 seconds until soft and pliable.
- Place the softened wrapper on a flat surface for rolling.
- Layer the fillings of lettuce, shrimp, rice noodles, mint, cilantro, carrots, and cucumber in the center of the wrapper.
- Fold the sides of the wrapper over the filling and roll tightly from the bottom to the top.
- Repeat the process with remaining wrappers and ingredients.
- Serve with peanut or hoisin sauce for dipping.
Notes
Pair with a light Asian salad or spicy noodle soup for a complete dinner. Store leftovers wrapped in a damp towel in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 spring roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg
Find it online: https://pinrecipezbylinaa.com/vietnamese-spring-rolls/