Warm Boursin Dip with Crostini
A decadent warm dip made with Boursin cheese, cream cheese, garlic, and fresh herbs, perfect for sharing with friends and family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Boursin cheese
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Crostini or toasted baguette slices for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the Boursin cheese, cream cheese, and sour cream in a mixing bowl.
- Add the grated Parmesan cheese, minced garlic, chopped chives, chopped parsley, lemon juice, salt, and pepper. Mix until well blended.
- Transfer the creamy mixture to a baking dish, spreading it evenly.
- Bake in the preheated oven for about 20 minutes or until bubbly and golden on top.
- Serve warm with crostini or toasted baguette slices.
Notes
Leftover dip can be stored in an airtight container in the refrigerator for up to three days. Reheat in an oven-safe dish at 350°F until warmed through.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://pinrecipezbylinaa.com/warm-boursin-dip-with-crostini/