Watergate Salad
A nostalgic sweet salad that combines pistachio pudding, crushed pineapple, marshmallows, and pecans for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package pistachio pudding mix
- 1 cup Cool Whip
- 1 can (20 oz) crushed pineapple, drained
- 2 cups mini marshmallows
- 1 cup chopped pecans
Instructions
- Mix the pistachio pudding mix with the crushed pineapple until well combined.
- Fold in the Cool Whip until smooth and creamy.
- Add in the mini marshmallows for extra sweetness.
- Incorporate the chopped pecans, ensuring even distribution.
- Chill the mixture in the refrigerator for at least 1 hour before serving.
Notes
Can be made a day in advance. For a nut-free version, omit pecans.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 65mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
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