Watergate Salad
A nostalgic and fluffy Watergate Salad made with pistachio pudding, Cool Whip, and crunchy pecans, perfect for family gatherings and potlucks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 130 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package pistachio pudding mix
- 1 cup Cool Whip
- 1 can crushed pineapple, drained
- 1 cup mini marshmallows
- 1/2 cup chopped pecans
Instructions
- Combine pudding mix and crushed pineapple in a large bowl and stir until well blended.
- Fold in the Cool Whip until smooth and creamy.
- Add the mini marshmallows and mix until evenly distributed.
- Incorporate the chopped pecans into the mixture.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
Ensure the crushed pineapple is well-drained to prevent excess moisture. For added flavor, consider a splash of almond extract.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 14g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/watergate-salad-3/