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Watergate Salad

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A whimsical green dessert combining pistachio pudding, Cool Whip, and pineapple, perfect for gatherings.

Ingredients

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  • 1 package pistachio pudding mix
  • 1 cup Cool Whip
  • 1 can (20 oz) crushed pineapple, drained
  • 2 cups mini marshmallows
  • 1 cup chopped pecans

Instructions

  1. Combine the pistachio pudding mix and drained crushed pineapple until well blended.
  2. Fold in the Cool Whip until smooth.
  3. Add the mini marshmallows and chopped pecans, mixing until evenly distributed.
  4. Refrigerate the mixture for at least 120 minutes before serving.

Notes

Ensure to drain the crushed pineapple thoroughly for the best texture. Consider garnishing with toasted coconut or extra chopped pecans before serving.

Nutrition

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