Watermelon Granita
A refreshing frozen treat that captures the essence of summer with its vibrant flavor and icy texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups watermelon, diced and seeds removed
- 1/4 cup sugar (adjust based on the sweetness of watermelon)
- 1 tablespoon lime juice
- Pinch of salt
Instructions
- Blend the ingredients: In a blender, combine the diced watermelon, sugar, lime juice, and a pinch of salt. Blend until smooth.
- Freeze the mixture: Pour the mixture into a shallow dish and freeze for about 2 hours, or until it starts to freeze around the edges.
- Scrape and stir: Using a fork, scrape and stir the granita every 30 minutes to break up the ice crystals, until the mixture is fluffy and granular.
- Serve and enjoy: Serve the fluffy granita in chilled glasses and enjoy the refreshing burst of flavor!
Notes
Choose a ripe watermelon for the best sweetness, and feel free to experiment with other fruits for different flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 17g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/watermelon-granita/