Watermelon Pizza
A delightful and refreshing summer treat featuring watermelon, Greek yogurt, and mixed berries, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 large watermelon
- Greek yogurt
- Mixed berries (strawberries, blueberries, raspberries)
- Mint leaves
- Honey (optional)
- Chopped nuts (optional)
Instructions
- Start by slicing the watermelon into round disks, about 1 inch thick.
- Spread a generous layer of Greek yogurt on each watermelon disk.
- Top the yogurt with mixed berries, arranging them as you like.
- Add fresh mint leaves for garnish.
- Drizzle with honey and sprinkle with chopped nuts if desired.
- Serve immediately and enjoy!
Notes
Best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/watermelon-pizza/