Whipped Feta Dip
A creamy and tangy whipped feta dip that’s perfect for parties and gatherings, served with pita chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (such as dill or parsley) for garnish
Instructions
- Combine the crumbled feta cheese, cream cheese, Greek yogurt, olive oil, minced garlic, and lemon juice in a mixing bowl.
- Blend the mixture using a hand mixer or food processor until smooth and creamy.
- Season the dip with salt and pepper to taste.
- Transfer the dip to a serving dish and garnish with fresh herbs.
- Serve alongside pita chips, fresh vegetables, or crunchy crackers.
Notes
This dip is best enjoyed fresh but can be stored in an airtight container for up to 3 days. Stir before serving leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/whipped-feta-dip-whipped-feta/