Print

Healthy White Bean Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting bowl of Healthy White Bean Soup packed with wholesome ingredients and bursting with flavor.

Ingredients

Scale
  • 2 cups cooked white beans
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup spinach or kale (optional)
  • Parmesan cheese (optional, for serving)

Instructions

  1. Prep your vegetables: In a large pot, heat a bit of oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté until softened, about 5 to 7 minutes.
  2. Add garlic: Now that your veggies are softened, add the minced garlic and stir constantly for about a minute.
  3. Combine the ingredients: Stir in white beans, vegetable broth, dried thyme, and oregano. Bring to a gentle boil.
  4. Simmer to perfection: Reduce heat to a simmer and let it bubble for about 15-20 minutes.
  5. Add greens (optional): Toss in spinach or kale and cook until wilted.
  6. Blend for creaminess: Blend the soup until smooth using an immersion blender.
  7. Season: Taste your soup and season with salt and pepper to your liking.
  8. Serve and enjoy: Ladle into bowls and sprinkle with Parmesan cheese if desired.

Notes

This soup is perfect for meal prep or a cozy weeknight dinner. Store leftovers in an airtight container in the fridge for up to 4 days.

Nutrition

Scroll to Top