Heartwarming Wonton Soup
A comforting bowl of wonton soup filled with tender wontons, savory broth, and fresh vegetables, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Boiling
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
- Wonton wrappers
- Ground pork
- Green onions, chopped
- Soy sauce
- Ginger, minced
- Garlic, minced
- Chicken broth
- Carrots, sliced
- Baby bok choy, chopped
- Sesame oil
- Salt and pepper to taste
Instructions
- Prepare the filling: In a large mixing bowl, combine the ground pork, chopped green onions, soy sauce, minced ginger, minced garlic, and a pinch of salt and pepper. Mix everything together until it forms a cohesive filling.
- Assemble the wontons: Take a wonton wrapper and place a small spoonful of the prepared filling in the center. Carefully fold the wrapper over and pinch the edges securely to seal.
- Cook the wontons: In a pot, bring your chicken broth to a rolling boil. Gently add the wontons to the broth and let them cook for about 5-7 minutes.
- Add vegetables: As the wontons float, toss in the sliced carrots and chopped bok choy, and cook for an additional 3-5 minutes.
- Finish with flavor: Drizzle a touch of sesame oil over the soup for an elevating finish.
- Serve and enjoy: Grab a bowl and ladle out the steaming soup, ensuring each serving has plenty of wontons and veggies.
Notes
Ensure wonton edges are well-sealed; use a dab of water if needed. For a healthier option, swap the ground pork with ground chicken or turkey.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 2g
- Sodium: 840mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://pinrecipezbylinaa.com/wonton-soup-recipe/