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Zucchini Bread

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A delicious and moist quick bread made with grated zucchini, perfect for breakfast, snacks, or dessert.

Ingredients

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  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
  2. Combine the grated zucchini, sugar, vegetable oil, eggs, and vanilla extract in a large mixing bowl. Mix well.
  3. Whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in another bowl.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in nuts if using.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool in the pan for 10 minutes, then remove from the pan and let cool completely on a wire rack.

Notes

To store, wrap tightly in plastic wrap or aluminum foil. Can be kept at room temperature for up to three days or refrigerated for a week.

Nutrition

Find it online: https://pinrecipezbylinaa.com/zucchini-bread-2/

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