Zucchini Fritters
Crispy zucchini fritters with Parmesan and garlic, perfect as a snack, appetizer, or side dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup all-purpose flour
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean towel.
- Combine the grated zucchini, flour, egg, Parmesan cheese, green onions, garlic powder, salt, and pepper in a mixing bowl.
- Heat olive oil in a frying pan over medium heat.
- Fry spoonfuls of the mixture for 3-4 minutes on each side or until golden brown.
- Drain the fritters on paper towels and serve warm.
Notes
Serve with sour cream, yogurt dip, or fresh tomato salsa. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/zucchini-fritters-recipe-2/