Zucchini Fritters
Crispy on the outside and tender inside, these zucchini fritters are a delightful comfort food that can be served as an appetizer, side dish, or main course.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Oil for frying
Instructions
- Grate the zucchinis and place them in a bowl. Sprinkle them with salt and let them sit for 10 minutes to draw out excess moisture. Squeeze to remove the liquid.
- Mix the drained zucchini with flour, Parmesan cheese, eggs, black pepper, and garlic powder until combined.
- Heat oil in a skillet over medium heat, enough to cover the bottom.
- Drop spoonfuls of the zucchini mixture into the hot oil, flattening them slightly. Cook for 3-4 minutes on each side until golden brown.
- Remove from the skillet and drain on paper towels. Serve warm.
Notes
Serve with sour cream or tzatziki sauce, and pair with a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://pinrecipezbylinaa.com/zucchini-fritters-recipe/