Zucchini Herb Crackers
Crispy and flavorful zucchini herb crackers, perfect for snacking or pairing with dips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 16 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 medium zucchini, grated
- 1 cup almond flour
- 1/4 cup nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried herbs (thyme, oregano, or basil)
- Salt and pepper to taste
- 1 egg (or flax egg for vegan option)
- Olive oil for brushing
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the grated zucchini, almond flour, nutritional yeast, garlic powder, onion powder, and dried herbs in a large bowl.
- Add salt, pepper, and the egg. Mix everything until you have a dough-like consistency.
- Scoop portions of the mixture onto the prepared baking sheet and flatten each scoop into cracker shapes.
- Brush the tops of the crackers with olive oil.
- Bake for 15-20 minutes or until the edges are golden and crispy.
- Allow the crackers to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Grate the zucchini well and squeeze out excess moisture to avoid soggy crackers.
Nutrition
- Serving Size: 1 cracker
- Calories: 100
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg