Zucchini Noodle Pasta
A light and vibrant twist on pasta featuring fresh zucchini noodles, garlic, cherry tomatoes, and Parmesan.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 3 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Spiralize the Zucchini: Use a spiralizer to create zucchini noodles. If you don’t have a spiralizer, you can use a vegetable peeler to create ribbons.
- Heat the Olive Oil: Heat olive oil in a large pan over medium heat.
- Sauté the Garlic: Add minced garlic and sauté for about 1 minute until fragrant.
- Cook the Zucchini Noodles: Add the zucchini noodles to the pan and cook for 2-3 minutes.
- Season with Salt and Pepper: Season with salt and pepper.
- Add Cherry Tomatoes: Add halved cherry tomatoes and cook for another 1-2 minutes.
- Serve with Love: Serve warm topped with grated Parmesan cheese and fresh basil.
Notes
This dish pairs beautifully with grilled chicken, shrimp, or a light green salad.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://pinrecipezbylinaa.com/zucchini-noodle-pasta/