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Zucchini Noodle Scampi

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A delicious twist on traditional scampi using zucchini noodles for a lighter, healthier meal.

Ingredients

Scale
  • 2 medium zucchinis
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup chicken broth
  • 1 lemon, juiced
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Spiralize the zucchinis into noodles.
  2. Heat the olive oil over medium heat.
  3. Add the minced garlic and red pepper flakes to the hot oil.
  4. Toss in the shrimp, cooking until they’re pink and opaque.
  5. Pour in the chicken broth and add the lemon juice.
  6. Gently toss in the zucchini noodles.
  7. Season the dish with salt and pepper to taste.
  8. Finish with a sprinkle of fresh parsley before serving.

Notes

Avoid overcooking the zucchini noodles; they should retain some crunch for the best texture.

Nutrition

Find it online: https://pinrecipezbylinaa.com/zucchini-noodle-scampi/

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