Zucchini Pizza Boats
A fun and healthy twist on classic pizza, these Zucchini Pizza Boats are filled with marinara sauce, cheese, and pepperoni, making them a delicious and low-carb option for pizza lovers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Halve the zucchinis lengthwise and scoop out the center to create boats.
- Sprinkle with salt and pepper.
- Spread marinara sauce inside each zucchini boat.
- Top with mozzarella cheese and pepperoni slices, then sprinkle with Parmesan cheese.
- Sprinkle Italian seasoning over the top.
- Bake in the oven for 25-30 minutes until zucchinis are tender and cheese is bubbling.
- Serve warm.
Notes
Feel free to mix up the toppings! Try different sauces or add more veggies for a unique flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/zucchini-pizza-boats/