Why make this recipe
Chocolate Peanut Butter Bars are a delicious and easy treat that you can whip up in no time. They are perfect for satisfying your sweet tooth, offering a delightful mix of rich chocolate and creamy peanut butter. Not only are they tasty, but they are also made with wholesome ingredients, making them a great choice for a snack or dessert. These bars are free from refined sugars and can be made vegan by using maple syrup instead of honey. Whether you’re having a party or just want something sweet at home, these bars are sure to impress!
How to make Chocolate Peanut Butter Bars
Ingredients
- 1 cup peanut butter
- 1/2 cup honey or maple syrup
- 2 cups rolled oats
- 1 cup chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Directions
- In a medium bowl, mix together peanut butter and honey until smooth.
- Stir in rolled oats, cocoa powder, and salt until well combined.
- Press the mixture into a lined square baking dish.
- Melt chocolate chips and pour over the oat mixture, spreading evenly.
- Refrigerate for at least 2 hours until firm.
- Cut into bars and serve.
How to serve Chocolate Peanut Butter Bars
These bars are great served cold directly from the refrigerator. You can enjoy them as a snack or dessert. They are also wonderful to share at parties or gatherings. For an extra treat, pair them with a glass of cold milk or your favorite plant-based milk.
How to store Chocolate Peanut Butter Bars
To keep your Chocolate Peanut Butter Bars fresh, store them in an airtight container in the refrigerator. They can last for about a week. If you want to keep them longer, you can freeze them. Just wrap each bar individually in plastic wrap and place them in a freezer-safe container. They will keep well in the freezer for up to 3 months.
Tips to make Chocolate Peanut Butter Bars
- Make sure to use natural peanut butter for better flavor and texture.
- You can adjust the sweetness by adding more or less honey or maple syrup to taste.
- Press the mixture firmly into the pan to ensure the bars hold together well.
- Experiment with adding mix-ins like chopped nuts or dried fruit for added flavor.
Variation
If you like, you can substitute peanut butter with almond butter or cashew butter for a different taste. You can also add protein powder for a more filling snack.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add a nice texture to the bars.
Can I skip the cocoa powder?
Yes, if you prefer a simpler peanut butter flavor, you can skip the cocoa powder.
How do I know when they are firm enough?
The bars should be firm to the touch and hold their shape well. If they’re still too soft, let them chill longer in the refrigerator.
Chocolate Peanut Butter Bars
Delicious and easy Chocolate Peanut Butter Bars made with wholesome ingredients, perfect for satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 130 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup peanut butter
- 1/2 cup honey or maple syrup
- 2 cups rolled oats
- 1 cup chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Instructions
- In a medium bowl, mix together peanut butter and honey until smooth.
- Stir in rolled oats, cocoa powder, and salt until well combined.
- Press the mixture into a lined square baking dish.
- Melt chocolate chips and pour over the oat mixture, spreading evenly.
- Refrigerate for at least 120 minutes until firm.
- Cut into bars and serve.
Notes
Store in an airtight container in the refrigerator for up to a week, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg