why make this recipe
Banoffee Pie is a delightful dessert that combines bananas, caramel, and cream on a crunchy biscuit base. It brings together sweet and rich flavors that are hard to resist. It’s perfect for dinner parties, family gatherings, or simply a treat for yourself. Plus, it’s easy to make, making it a great choice for both beginner and seasoned bakers.
how to make Banoffee Pie
Ingredients:
- 1 digestive biscuit base
- 3 ripe bananas
- 1 can of sweetened condensed milk
- 300ml heavy cream
- Chocolate shavings (for garnish)
- Coffee (instant, optional for flavor)
Directions:
- To make the caramel, boil the condensed milk in a saucepan for about 2 hours, allowing it to thicken and turn a caramel color. Let it cool.
- Pour the caramel over the biscuit base.
- Slice the bananas and layer them on top of the caramel.
- Whip the heavy cream until soft peaks form, then spread it over the bananas.
- Garnish with chocolate shavings and, if desired, sprinkle instant coffee on top.
- Chill in the refrigerator for at least 1 hour before serving.
how to serve Banoffee Pie
Serve Banoffee Pie chilled. You can slice it into pieces and place them on dessert plates. Adding a cup of coffee or tea on the side can enhance the enjoyment of this sweet treat.
how to store Banoffee Pie
To store Banoffee Pie, cover it with plastic wrap or store it in an airtight container in the refrigerator. It’s best eaten within 2-3 days, as the bananas might start to brown.
tips to make Banoffee Pie
- Make sure to use ripe bananas for the best flavor.
- Monitor the condensed milk while boiling to avoid burning.
- Feel free to adjust the sweetness by adding more or less sugar, especially if you include coffee.
variation
For a chocolatey twist, you could add chocolate chips between the layers or use chocolate digestives for the base. You can also substitute bananas with other fruits like strawberries for a fruity variation.
FAQs
Can I use store-bought caramel sauce instead of boiling condensed milk?
Yes, you can use store-bought caramel sauce to save time.
Can I make Banoffee Pie ahead of time?
Absolutely! You can prepare it a day in advance. Just make sure to keep it covered in the fridge.
What can I use instead of heavy cream?
You can substitute heavy cream with whipped coconut cream for a dairy-free option.
Banoffee Pie
A delightful dessert that combines bananas, caramel, and cream on a crunchy biscuit base.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: British
- Diet: Vegetarian
Ingredients
- 1 digestive biscuit base
- 3 ripe bananas
- 1 can of sweetened condensed milk
- 300ml heavy cream
- Chocolate shavings (for garnish)
- Coffee (instant, optional for flavor)
Instructions
- Boil the condensed milk in a saucepan for about 120 minutes, allowing it to thicken and turn a caramel color. Let it cool.
- Pour the caramel over the biscuit base.
- Slice the bananas and layer them on top of the caramel.
- Whip the heavy cream until soft peaks form, then spread it over the bananas.
- Garnish with chocolate shavings and, if desired, sprinkle instant coffee on top.
- Chill in the refrigerator for at least 60 minutes before serving.
Notes
Make sure to use ripe bananas for the best flavor. Monitor the condensed milk while boiling to avoid burning.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg