Banoffee Pie
A delightful dessert that combines bananas, caramel, and cream on a crunchy biscuit base.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 1 digestive biscuit base
- 3 ripe bananas
- 1 can of sweetened condensed milk
- 300ml heavy cream
- Chocolate shavings (for garnish)
- Coffee (instant, optional for flavor)
Instructions
- Boil the condensed milk in a saucepan for about 120 minutes, allowing it to thicken and turn a caramel color. Let it cool.
- Pour the caramel over the biscuit base.
- Slice the bananas and layer them on top of the caramel.
- Whip the heavy cream until soft peaks form, then spread it over the bananas.
- Garnish with chocolate shavings and, if desired, sprinkle instant coffee on top.
- Chill in the refrigerator for at least 60 minutes before serving.
Notes
Make sure to use ripe bananas for the best flavor. Monitor the condensed milk while boiling to avoid burning.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://pinrecipezbylinaa.com/banoffee-pie-2/