why make this recipe
Fried ice cream is a fun and unique dessert that brings together the creamy richness of ice cream with a crispy, hot shell. It is perfect for impressing guests at parties and gatherings or simply indulging in a sweet treat after dinner. The combination of cold and hot flavors creates a delightful experience that is both surprising and delicious.
how to make Fried Ice Cream
Ingredients :
- 1 cup vanilla ice cream
- 1 cup cornflakes, crushed
- 1 egg
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 teaspoon cinnamon
- Vegetable oil for frying
- Chocolate or caramel sauce (for serving)
Directions :
- Scoop ice cream into balls and freeze until firm (about 2 hours).
- Set up a breading station with flour, beaten egg, and crushed cornflakes mixed with cinnamon.
- Roll each ice cream ball in flour, dip in egg, then coat with cornflakes.
- Freeze the coated balls for another hour.
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Fry the ice cream balls for about 10-15 seconds until golden brown.
- Remove and drain on paper towels.
- Drizzle with chocolate or caramel sauce before serving.
how to serve Fried Ice Cream
Serve fried ice cream immediately after frying for the best texture. Place the fried balls on a plate and drizzle with chocolate or caramel sauce. You can also add whipped cream, cherries, or nuts for an extra delicious touch.
how to store Fried Ice Cream
Fried ice cream is best enjoyed fresh. However, if you have leftovers, you can store the un-fried coated ice cream balls in the freezer. Make sure to keep them in an airtight container or wrap them well to prevent freezer burn. They can stay frozen for up to two weeks.
tips to make Fried Ice Cream
- Use high-quality vanilla ice cream for better flavor.
- Freeze the ice cream balls for a longer time if they are not firm enough after two hours.
- Experiment with different toppings, such as nuts or sprinkles, to personalize your fried ice cream.
- Ensure the oil is hot enough before frying to get a perfect golden crust.
variation
For a twist, try using different flavors of ice cream such as chocolate, strawberry, or even mochi ice cream. You can also add spices like nutmeg or swap the cornflakes for crushed cookies or nuts for a different crunch.
FAQs
Q: Can I use different types of ice cream for this recipe?
A: Yes, you can use any flavor of ice cream you like! Just make sure it’s firm enough to scoop and freeze well.
Q: How do I know when the oil is hot enough?
A: You can use a thermometer to check the temperature or drop a small piece of bread into the oil; if it sizzles and turns golden brown, the oil is ready.
Q: Can I make fried ice cream ahead of time?
A: You can prepare the ice cream balls and coat them in advance. Just freeze them until you are ready to fry for the best results.
Fried Ice Cream
A fun and unique dessert that combines creamy vanilla ice cream with a crispy, hot shell.
- Prep Time: 120 minutes
- Cook Time: 15 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup vanilla ice cream
- 1 cup cornflakes, crushed
- 1 egg
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 teaspoon cinnamon
- Vegetable oil for frying
- Chocolate or caramel sauce (for serving)
Instructions
- Scoop ice cream into balls and freeze until firm (about 120 minutes).
- Set up a breading station with flour, beaten egg, and crushed cornflakes mixed with cinnamon.
- Roll each ice cream ball in flour, dip in egg, then coat with cornflakes.
- Freeze the coated balls for another 60 minutes.
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Fry the ice cream balls for about 10-15 seconds until golden brown.
- Remove and drain on paper towels.
- Drizzle with chocolate or caramel sauce before serving.
Notes
Serve immediately after frying for the best texture. Experiment with different toppings like whipped cream, cherries, or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg