Fried Ice Cream
A fun and unique dessert that combines creamy vanilla ice cream with a crispy, hot shell.
- Prep Time: 120 minutes
- Cook Time: 15 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup vanilla ice cream
- 1 cup cornflakes, crushed
- 1 egg
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 teaspoon cinnamon
- Vegetable oil for frying
- Chocolate or caramel sauce (for serving)
Instructions
- Scoop ice cream into balls and freeze until firm (about 120 minutes).
- Set up a breading station with flour, beaten egg, and crushed cornflakes mixed with cinnamon.
- Roll each ice cream ball in flour, dip in egg, then coat with cornflakes.
- Freeze the coated balls for another 60 minutes.
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Fry the ice cream balls for about 10-15 seconds until golden brown.
- Remove and drain on paper towels.
- Drizzle with chocolate or caramel sauce before serving.
Notes
Serve immediately after frying for the best texture. Experiment with different toppings like whipped cream, cherries, or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://pinrecipezbylinaa.com/fried-ice-cream-2/