why make this recipe
Red Velvet Brownies are a delightful twist on the classic brownie. They have a rich cocoa flavor and a beautiful red color that makes them perfect for special occasions or when you want to impress guests. These brownies are both soft and chewy, providing a delicious texture that everyone loves. Plus, the optional cream cheese topping adds a creamy sweetness that pairs perfectly with the chocolatey flavor.
how to make Red Velvet Brownies
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened (optional for topping)
- 1/4 cup powdered sugar (optional for topping)
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a bowl, mix together the melted butter and sugar until smooth.
- Add the eggs, food coloring, and vanilla extract, stirring until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- If desired, mix softened cream cheese with powdered sugar and spread over the cooled brownies.
- Cut into squares and serve.
how to serve Red Velvet Brownies
Serve Red Velvet Brownies warm or at room temperature. You can enjoy them plain or top them with the cream cheese mixture for extra flavor. They go well with a glass of milk or a scoop of vanilla ice cream on the side.
how to store Red Velvet Brownies
Store leftover brownies in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to three months. Just make sure to wrap them tightly to keep them fresh.
tips to make Red Velvet Brownies
- Measure your ingredients accurately to ensure the best texture.
- Don’t overmix the batter once you add the dry ingredients, as this can make the brownies tough.
- For a deeper red color, add a little extra food coloring, but be careful not to overdo it.
- Let the brownies cool completely before adding the cream cheese topping for better spreading.
variation
You can add chocolate chips to the brownie batter for extra chocolatey goodness or mix in nuts like walnuts or pecans for added crunch. For a fun twist, try drizzling some white chocolate over the top after they cool.
FAQs
Can I use cake flour instead of all-purpose flour?
Yes, you can use cake flour, but the texture of the brownies may be slightly lighter.
What can I use instead of red food coloring?
If you prefer a natural option, you can use beet juice or powder as a coloring alternative, but the shade may vary.
Can I make these brownies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour to make them gluten-free.
Red Velvet Brownies
Delightful twist on classic brownies with a rich cocoa flavor and beautiful red color, perfect for special occasions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened (optional for topping)
- 1/4 cup powdered sugar (optional for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- Mix together the melted butter and sugar until smooth.
- Add the eggs, food coloring, and vanilla extract, stirring until well combined.
- Whisk together the flour, cocoa powder, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- If desired, mix softened cream cheese with powdered sugar and spread over the cooled brownies.
- Cut into squares and serve.
Notes
Measure ingredients accurately for the best texture. Do not overmix the batter with dry ingredients. Allow brownies to cool before adding topping.
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg